100 g of chicken meat (cooked or baked) 100 g of vegetables (carrots, chopped chives, pickled bamboo, finely chopped leek) 1 package of OYAKATA CHICKEN soup 50 g of chicken meat or beef (cooked or baked)
WAY OF PREPERATION:
1. Cooked or baked chicken cut into flat pieces.
2. Prepare OYAKATA CHICKEN according to the instructions on the package.
3. Add to the soup OYAKATA CHICKEN meat and vegetables, decorate with chives.