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Curry EN

JAPANESE CURRY

JAPANESE CURRY

A hit for fans of Asian spices! The main role is played by Japanese noodles in an aromatic curry sauce with spicy chilli. Street food inspired by Japanese cuisine.  

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation:100 gIn 1 portion:
(180 g)
Energy:920 kJ
219 kcal		1665 kJ
397 kcal
Fat:
including saturated acids:		9,5 g
4,7 g		17,1 g
8,5 g
Carbohydrates:
including sugars:		28 g
2,4 g		51 g
4,3 g
Protein:4,8 g8,6 g
Salt:1,6 g2,8 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 90 g

A method of preparing

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Curry1
1
Open the cup, take out
the sauce sachet.
Curry2
2
Pour hot water over
noodles.
Curry3
3
Cover the cup with
a plastic lid for 3 minutes.
Curry4
4
Drain the water through
the holes in the lid.
Curry5
5
Add the sauce
and mix it.

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