450 ml water
1 tomato
1 fistful edamame
1 package of OYAKATA CHICKEN
OYAKATA recipes
CHICKEN
< Powrót 
CHICKEN-BASED SOUP WITH TOMATO AND EDAMAME
INGREDIENTS:
WAY OF PREPERATION:
- Scald the tomato, remove the skin and cut into cubes.
- Boil water in the pot, add the tomato and the OYAKATA CHICKEN soup.
- Add edamame to the surface of the soup at your option.
BON APPETIT! ITADAKIMASU! いただきます!
