1 OYAKATA Soy Sauce Ramen soup
2 tiger prawns
2 clams
2 pak choi leaves
Butter
Marinated bamboo shoots for decoration
OYAKATA recipes
SEAFOOD
< Powrót 
RAMEN WITH SEAFOOD
INGREDIENTS:
WAY OF PREPERATION:
Heat up butter on the pan, add pak choi leaves and fry a little. Add all seafood and fry together for a moment. Prepare the OYAKATA Soy Sauce Ramen soup according to the instructions on the packaging. Add all ingredients to the soup and decorate with bamboo shoots.
BON APPETIT! ITADAKIMASU! いただきます!
