1 OYAKATA Miso Ramen soup
Wakame (algae)
Soy sprouts
Bamboo shoots (marinated)
Chives and roasted sesame seeds for decoration
OYAKATA recipes
MISO
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MISO SOUP WITH WAKAME
INGREDIENTS:
WAY OF PREPERATION:
Add water to dried wakame and put aside for 10-15 minutes. Prepare the OYAKATA Miso Ramen soup according to the instructions on the packaging. Add the wakame, soy sprouts and bamboo shoots to the bowl with the soup. Add the chives and sesame seeds for decoration.
BON APPETIT! ITADAKIMASU! いただきます!
