400 ml water
100 ml milk
100 g cabbage
3 teaspoonfuls canned corn
1 slice bacon
1 slice hard yellow cheese
1 package of OYAKATA MISO
chives for decoration
OYAKATA recipes
MISO
< Powrót 
MISO SOUP WITH CABBAGE, BACON AND CHEESE
INGREDIENTS:
WAY OF PREPERATION:
- Cook chopped cabbage, bacon and corn in 400 ml of water.
- When the vegetables become soft, add milk to the pot.
- Add noodles and the OYAKATA MISO seasoning to the soup. Cook together for 2 minutes.
- Put a slice of cheese on the finished sup, add black pepper and decorate with chives.
BON APPETIT! ITADAKIMASU! いただきます!
