OYAKATA recipes

MISO

JAPANESE MISO SOUP WITH SALMON

INGREDIENTS:

1 OYAKATA Miso Ramen soup
40 g salmon
30 g corn
Butter

WAY OF PREPERATION:

Sprinkle salmon with salt and pepper and then fry with butter. Prepare the OYAKATA Miso Ramen soup according to the instructions on the packaging. Add salmon, corn and a small chunk of butter to the bowl with the sou

BON APPETIT! ITADAKIMASU! いただきます!

Other OYAKATA recipes

TONKOTSU TANTANMEN

SPICY MISO DISH

OYAKO (EGG AND CHICKEN) SHOYU RAMEN

Torebka Chicken

NOODLE SALAD WITH CHICKEN AND AVOCADO

TONKOTSU RAMEN

CHICKEN IN TERIYAKI SAUCE WITH NOODLES

Torebka Chicken

RAMEN WITH CHICKEN AND ROASTED ONION

RAMEN WITH SEAFOOD

MISO SOUP WITH WAKAME

JAPANESE MISO SOUP WITH SALMON

MISO RAMEN PANCAKE WITH STEAK AND STIR FRIED VEGETABLES

DISH WITH CHICKEN, CARROT AND BROCCOLI

CRUNCHY NOODLES WITH SHRIMPS AND VEGETABLES

DISH NOODLES WITH FRIED EGG

Torebka Chicken

RAMEN SOUP WITH BEEF AND EGG

MISO SOUP WITH CABBAGE, BACON AND CHEESE

SOY SOUP WITH BACON SERVED AS TSUKEMEN

Torebka Chicken

AROMATIC SOUP WITH CHICKEN AND LEEK

DISH NOODLES WITH SOY SAUCE AND EGG

Torebka Chicken

CHICKEN-BASED SOUP WITH TOMATO AND EDAMAME

THICK RAMEN SOUP WITH EGG

Torebka Chicken

CHICKEN SOUP WITH SHRIMPS

CHASHUMEN SOUP WITH SOY SAUCE AND GRILLED BEEF

Torebka Chicken

UMAMI SOUP WITH CHICKEN AND VEGETABLES

MISO SOUP WITH CORN AND BUTTER