2-4 medium-sized shrimps
50 g of chicken meat or beef (cooked or baked)
1 boiled egg, finely chopped leek to decorate
1 package of OYAKATA CHICKEN soup
OYAKATA recipes
CHICKEN
< Powrót 
CHICKEN SOUP WITH SHRIMPS
INGREDIENTS:
WAY OF PREPERATION:
1. Cook shrimp.
2. Cook or bake chicken meat or beef.
3. Prepare OYAKATA CHICKEN soup according to the instructions on the package.
4. At the top of the OYAKATA CHICKEN soup put shrimps and meat, add cooked egg, decorate with finely sliced leek.
BON APPETIT! ITADAKIMASU! いただきます!
