SKŁADNIKI:
1 zupa OYAKATA Chicken Ramen
100 g mięsa z wołowiny
1 ugotowane jajko
1 łyżeczka prażonego sezamu
Olej sezamowy
1 łyżeczka drobno posiekanego szczypiorku do dekoracji
SPOSÓB PRZYGOTOWANIA:
Pokrój mięso z wołowiny na plasterki, usmaż oraz dopraw solą i pieprzem. Przygotuj zupę OYAKATA Chicken Ramen zgodnie z przepisem na opakowaniu. Na wierzch zupy OYAKATA Chicken Ramen ułóż mięso oraz jajko. Udekoruj drobno posiekanym szczypiorkiem i olejem sezamowym.
SMACZNEGO! ITADAKIMASU! いただきます!
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