Here's the classic Japanese noodles! In the main role - soy sauce and a mixture of aromatic spices: ginger, cloves and cinnamon.

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

1

Open the cup, take out
the sauce sachet.

2

Pour hot water over
noodles.

3

Cover the cup with
a plastic lid for 3 minutes.

4

Drain the water through
the holes in the lid.

5

Add the sauce
and mix it.

Nutritional values of the product after preparation:	100 g	In 1 portion: (180 g)
Energy:	1007 kJ 241 kcal	1783 kJ 427 kcal
Fat: including saturated acids:	13 g 5,4 g	23 g 9,7 g
Carbohydrates: including sugars:	26 g 3,1 g	46 g 5,5 g
Protein:	4,2 g	7,5 g
Salt:	1,4 g	2,5 g

JAPANESE CLASSIC