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SOyBag

SOY SAUCE RAMEN

SOY SAUCE RAMEN

Soybean Ramen is a Japanese must have! Traditional Japanese noodles soup with an intense flavour of soy sauce, chives and black pepper. It is a unique combination of flavours and aromas.  

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation:100 mlIn 1 portion:
(500 ml)
Energy:329  kJ
79 kcal		1645 kJ
395 kcal
Fat:
including saturated acids:		3,6 g
1,8 g		18 g
9  g
Carbohydrates:
including sugars:		9,4 g
0,7 g		47 g
3,5 g
Protein:1,8 g9,0 g
Salt:0,82 g4,1 g

The package contains 1 portion (500 ml of the product after preparation)

Net weight: 83 g

A method of preparing

Typically Japanese

Soy1
1
Boil 450 ml of water in a pot. Add noodles.
Soy2
2
Cook the pasta for 3 minutes.
Soy3
3
Add spices from the sachet.
Soy4
4
Mix and it's ready!

A method of preparing

Alternative

Soy New (1)
1
Crumble the noodles, put them in a bowl and
add spices from the sachet.
Soy V2 1
2
Pour 450 ml of boiling water.
Soy V2 2
3
Cover and leave for 3 minutes.
Soy V2 3
4
Mix and it's ready!

Video recipe

O YA! All products in this category

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MISO RAMEN

SOY SAUCE RAMEN

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