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Teriyaki EN

JAPANESE TERIYAKI CHICKEN

JAPANESE TERIYAKI CHICKEN

Time for a truly Japanese classic dish! Rich chicken in teriyaki sauce, a sweet marinade made of soy sauce, is a dish drawn from tradition, but with a modern twist.  

ENJOY YOUR MEAL! ITADAKIMASU! いただきます!

Master's recipes

Nutritional table

Nutritional values of the product after preparation:100 gIn 1 portion:
(180 g)
Energy:1014 kJ
242 kcal		1795 kJ
428 kcal
Fat:
including saturated acids:		11 g
4,7 g		19 g
8,5 g
Carbohydrates:
including sugars:		30 g
4,1 g		54 g
7,3 g
Protein:4,9 g8,8 g
Salt:1,8 g3,3 g

The package contains 1 portion (180 g of the product after preparation)

Net weight: 96 g

A method of preparing

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Kurczak Teriyaki1
1
Open the cup, take out
the sauce sachet.
Kurczak Teriyaki2
2
Pour hot water over
noodles.
Kurczak Teriyaki3
3
Cover the cup with
a plastic lid for 3 minutes.
Kurczak Teriyaki4
4
Drain the water through
the holes in the lid.
Kurczak Teriyaki5
5
Add the sauce
and mix it.

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